This is a super opulent recipe that requires devotion and 6- 24 hours to prepare. This is the kind of dessert that you want to serve at a wedding or a big feast. It’s labor intensive flavored with the delicate saffron and cardamon spices ground into powder. If you like milk fudge and curd this double layered confection is going to be something you return to again and again when you want to celebrate a special occasion. I adapted this recipe from Yamuna Devi’s Lord Krsna’s Cuisine The Art of Indian Vegetarian Cooking published in 1987 by Bala Books. Download the PDF recipe and shopping list above.