{"id":762,"date":"2020-11-13T23:08:58","date_gmt":"2020-11-14T07:08:58","guid":{"rendered":"https:\/\/ekayanimusic.com\/?page_id=762"},"modified":"2023-11-18T01:49:34","modified_gmt":"2023-11-18T09:49:34","slug":"easy-eggless-lemon-cake-with-almond-flour-so-dang-good","status":"publish","type":"page","link":"https:\/\/ekayanimusic.com\/easy-eggless-lemon-cake-with-almond-flour-so-dang-good\/","title":{"rendered":"Easy Eggless Lemon Cake with Almond Flour- so dang good"},"content":{"rendered":"\n
Recipe Card Lemon-\ud83c\udf4b-Cake-eggless<\/a>Download<\/a><\/div>\n\n\n\n
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Almond cake is a popular confection found throughout Spain so what’s new here? The fact that I substitute apple sauce for eggs which holds the cake together and gives it a moistness. The tip here is that because it will be extra wet you are going to have to bake this a bit longer so do that. I usually let it bake 15 to 20 minutes longer than what a classic recipe with eggs would call for. The best way is to test with a toothpick when you think you are getting close. The cake should exhibit a nice golden brown color. Be sure to let it cool all the way before serving. If you like you can dust it with confectioners sugar but it doesn’t need it. i LOVE this cake! I made the almond flour just grinding fresh almonds in a Cuisnart\/Blender. You can just as easily purchase almond flour in the store. No judgement here! TIP: You’re going to need a spring pan! A spring pan is round and has a detachable bottom that makes it a LOT easier to serve this confection. <\/p>\n<\/div><\/div>\n\n\n\n

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Vegans Vegetarians Dessert Lovers who like lemon will adore this cake! Warning: Highly addictive and moist. I have gifted this more times than I can remember. Adapted from Melissa Clarks NYT recipe mine is simpler to ma<\/strong>ke. Ready for something to drink with zero alcohol? Try these Pomegranite & Barley Refreshers!<\/a> They are gorgeous! <\/p>\n<\/div><\/div>\n\n\n\n

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