{"id":729,"date":"2020-11-18T15:35:38","date_gmt":"2020-11-18T23:35:38","guid":{"rendered":"https:\/\/ekayanimusic.com\/?page_id=729"},"modified":"2023-11-17T23:58:56","modified_gmt":"2023-11-18T07:58:56","slug":"welcome-to-thanksgiving","status":"publish","type":"page","link":"https:\/\/ekayanimusic.com\/welcome-to-thanksgiving\/","title":{"rendered":"Ekayani’s Thanksgiving Guide for Vegans & Vegetarians"},"content":{"rendered":"\n
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Watch this video ! <\/span>\ud83d\udc49\ud83c\udffd<\/p>\n\n\n\n My menu was created for vegans & vegetarians in mind but trust me: I have had omnivores and carnivores go crazy over the BBQ Tofu everytime! Tip: It’s going to take you a full 48 hours to prepare it so I suggest you make it in bulk. It is soooooo worth it! But there’s more! Soup, delicious Drinks whose origin story is India, spicy stuffed peppers with mashed potatoes, homemade cranberry sauce with orange zest & almond flour lemon cake with no eggs in the mix for dessert! It’s all here! Just follow the instructions from the downloadable recipe cards + video <\/strong>tutorials below \ud83d\udc47\ud83c\udffc\ud83d\udc47\ud83c\udffd <\/p>\n\n\n\n Ekayani Fall 2023<\/p>\n<\/div>